CHAPEL OF THE RESURRECTION COMMUNION BREAD RECIPE - AMENDED by Aileen
Wetzstein
1 1/2 cups whole wheat flour
1/2 cup white flour
1 tsp baking soda
1 Tbs oil
1/2 tsp salt
1/2 cup warm water
1/4 cup of honey
Mix dry ingredients well and set aside. Dissolve the
honey in the warm water, add the oil, then the dry ingredients and mix well.
Knead, but don't overdo it (it doesn't take much)
Divide into 2 balls and cover with a tea towel. Let rest
for 10 minutes. Now flatten each ball with the palm of your hand or rolling pin
to approx 1/4 in. (It will be quite springy, do the best you
can)
With a very sharp knife cut a cross on the
top of each flattened 'loaf' and bake in an oven that has been preheated to 325
F for 15 minutes.
