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Types and Locations of Agriculture
Before Lecture Reading assignment for today:
Greiner pp. 324-343
Important Concepts from the textbook you should review before lecture
(write a short definition): agriculture,
hunting and gathering, first agricultural revolution, five hearths of
agriculture (see map),
second agricultural revolution, four-course system of crop rotation,
third agricultural revolution, monoculture, green revolution, gene
revolution, agro-biotech, genetically modified organisms, subsistence
agriculture, commercial agriculture, shifting cultivation, pastoralism,
transhumance, wet rice farming, intensive agriculture, smallholder
agriculture, agribusiness, plantation agriculture, commercial gardening,
meditteranean agriculture, factory farm, livestock ranching. clustered and
dispersed rural settlements, shifting cultivation, swidden, pastoral
nomadism, intensive subsistence agriculture, plantation, agriculture
regions, green revolution, agribusiness, von Thunen Model
I have the following question(s) about the textbook reading:
Agriculture and Geography
What is Fair Trade Coffee?
Agricultural Origins and Revolutions
- First Agricultural Revolution
- Why and where did agriculture develop?
- Second Agricultural Revolution
- Third Agricultural Revolution
- Green Revolution and Biotech
Revolution
Types of Agriculture
Commercial vs. Subsistence Agriculture
Extensive vs. Intensive
Agriculture
Shifting Cultivation
Intensive subsistence Agriculture
Pastoralism
Location of Agriculture
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Subsistence Agriculture Regions
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Commercial Agriculture regions
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Von Thünen’s Model of Agricultural Location
After Lecture
What was the main point of today's lecture?
Important concepts covered in this lecture (write a short definition):
One thing I did not fully understand today is:
What did I learn today that I did not know before?
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