- COOK/CATERING COOK
Job Number:
08-AF-62
Status:
LFT
Hours:
Days and times vary
Salary:
Commensurate with experience
Requirements
Education:
High School Diploma Experience/Skills:
- Upscale commercial cooking experience required.
- Experience with kitchen equipment such as slicer, grill, steamer, and skillets.
Job Summary:
The Cook/Catering Cook position will be responsible for preparing food for cafeteria and banquet events. Working from standardized menus.
