Assistant Professor of Law
CV SSRN Bio
J.D., Franklin Pierce Law Center (University of New Hampshire School of Law), magna cum laude
M.A., University of Limerick, Ireland, First (Highest) Honors
B.A., University of Scranton, summa cum laude
Legal Writing & Reasoning
Legal Writing, Reasoning & Appellate Advocacy
Food Law & Policy
Judicial Decisionmaking, Empathy, and the Limits of Perception, Akron L. Rev. (forthcoming 2013-14).
The Role of Attorneys in Mitigating Judicial Implicit Bias, St. Mary’s J. on Legal Malpractice and Ethics (forthcoming June 2014).
Defining “Natural” Foods: Options for Uniformity in the Absence of Government Regulation, Regent U. L. Rev. (forthcoming Spring 2014).
Risk Assessment in Bar Admission (Work-in-progress).
A National “Natural” Standard for Food Labeling, 65 Maine L. Rev. 582 (2013).
Apologies and Fitness to Practice Law: A Practical Framework for Evaluating Remorse in the Bar Admission Process, 2012 Prof. Law. 37 (2012) (with Mitchell M. Simon and Nick Smith).
Revisiting the Regulation Debate: The Effect of Food Marketing on Childhood Obesity, 7 Pierce L. Rev. 205 (2009).
Honors and Professional Activities
American Association of Law Schools, sections on Legal Research, Writing, and Reasoning; Agricultural Law, Member
Legal Writing Institute, Member
New Hampshire Bar Association, Member