Valparaiso Lunch Menu- Pazzo’s Cucina Italiana

ENTREES

Chicken Chopped Salad

Chopped Romaine, Red Onions, Corn, Avocado, Tomato, Gorgonzola Cheese

tossed in a Sweet Vinaigrette & Topped with Crispy Prosciutto

Apple Walnut Salad

Spinach, Grilled Chicken, Granny Smith Apples, Candied Walnuts, Dried Cranberries, Tomatoes, Gorgonzola Cheese finished in a Walnut Vinaigrette

Pennette Alla Vodka

Penne with Vodka, Prosciutto & Peas in a Light Tomato Basil Cream Sauce

Lasagna Al Forno

Strips of Pasta Layered with Ricotta & Meat or Marinara Sauce, Baked Al Forno.

Zebra Panzottini

Soft Pillow of Striped Semolina Pasta filled with Ricotta & Spinach

 Served on top of a Pepper Cream Sauce