Food is the center of our world, and why a Valpo Dining experience, is more than just a meal. Farm-fresh, flavorful, and consistently prepared-from-scratch food is what our guest’s experience.

  • We always serve fresh, cage free shell eggs.
  • Our Pizza dough, is freshly made from scratch.
  • All entrée meats, are roasted right in our kitchens.
  • We only use USDA-inspected, all natural, fresh, never-frozen ground beef.
  • We follow Monterey Bay Seafood Guidelines for sustainable seafood.
  • We only use rBST-free fluid milk that support local farms.
  • We only use real cheese.
  • All of our chicken and fish is hand breaded by our chefs.
  • We use real, fresh from farm potatoes.
  • We only use trans-fat-free cooking oils.
  • Our soups and sauces, are made from scratch, using real and fresh ingredients to make stock.
  • Our Prepared deli salads, from coleslaw to quinoa are made in our kitchens from scratch.
  • All deli meats are sliced in our kitchens daily